The PathX™ Salmonella Control System provides total process protection for poultry processors.

PathX™ matches the characteristics of its antimicrobial agents with those of the process waters being treated by converting sodium hypochlorite (NaOCl) into either Hypochlorous Acid or Monochloramine as required for the particular application.

Monochloramine is a tasteless, odorless, combined form of chlorine that is stable at high temperatures (cannot be boiled out of water) and does not react with organics as readily as highly oxidative disinfectants. In the PathX™ system, birdwashers and final rinse cabinets, which utilize potable water with minimal organic load or chlorine demand, are treated with hypochlorous acid (HOCl). Hypochlorous acid is the most oxidative form of chlorine and is continuously produced by the PathX™ process through an automated pH controlled chlorination regime. Immersion Chillers, which contain a high organic load and a resultant high chlorine demand, are treated by the PathX™ process with monochloramine (NH2Cl). Due to its stability in organically laden water monochloramine is continuously available for disinfection and has proven itself to be a superior disinfectant to other highly oxidative antimicrobials. The PathX™ process has proven itself to be a consistent, effective defense against the foodborne pathogen challenges facing the poultry industry.

Features and Benefits

• Guaranteed Salmonella - 10% or Less
• Provides Online Reprocessing
• Provides Chiller Treatment
• Requires No Post Chill Dips or Sprays
• Full Service Parts and Labor